Friday, May 29, 2009

Carrot Mundri Payasam

A tasty carrot cashew dessert, It is one of our favorite desserts at home. Kids will love it. It is rich in vitamins and minerals and quite healthy for children.

Full cream milk 1 litre
carrot 2 cups , grated
Cashewnuts 1 cup
Cardamom powder 1/2 tsp
Sugar 3/4 cup
Ghee 5 tblsps

1.Soak cashew in water for 1/2 hr;blend coarsely and set aside
2. Heat the milk over medium flame till it thickens a little
3. Add the sugar and stir until dissolves
4. Steam the carrot in 1/2 a cup of water until soft and add to the boiling milk
5. Add cashew paste,cardamom powder and boil for 4-5 mins
6. Add the ghee and stir for a min and remove from fire
Tip: U can add condensed milk to the thickened milk;it is quicker and tastier. Then u should reduce the sugar content.
Serve chilled.


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