Wednesday, August 19, 2009

Dal Makhani

1/2 toor dal
1/4 cup yellow moong dal
1/4 cup masoor dal
1 onion, chopped
2 green chilies, sliced
1/4 tsp ginger, grated
1/2 tbsp coriander, finely chopped
1/2 tsp cumin seeds
1/4 tsp red chili powder
3-4 tbsp butter
Salt to taste
  1. Mix and wash dals well. Soak for 30 minutes. Pressure cook till soft but not over cooked. (approx. 3 whistles) Mash a little with the back of a spoon, while hot.
  2. Heat butter in a deep pan. Add seeds, allow to splutter.
  3. Add onion, ginger and green chilies. Stir fry till soft, add masalas (red chilies and salt), dals and mix well. Bring to a boil and simmer for 3-4 minutes.
  4. Garnish with chopped coriander and lemon juice.
  5. Serve hot with rice, rotis, etc.
    Makes: 3-4 servings
    Preparation time: 30 minutes (excluding soaking & pressure cooking time)
Post for side dish for chappati event by Viki's kitchen


Related Posts with Thumbnails


Brag Badges

Creationz Unwrapped at Blogged

Page Rank Check

My BlogCatalog BlogRank

My site was nominated for Best Food Blog!

Don't miss Giveaways

Popular posts

welcome back


What People have to say

Grab This Widget

Grab our button


We belong to

  © Blogger templates The Professional Template by 2008

Back to TOP