Basic Pancakes

These are very easy to make during the mornings, when all of us in the family are in a hurry. they are quite delicious too when served with melted butter and honey.

Ingredients:
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
2 tablespoons melted butter
Method:
Sift together flour, baking powder, and salt.
In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth.
Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.
Cook until brown on one side and around edge; turn and brown the other side.