Tuesday, June 16, 2009

Clear Onion Soup

2 onion(s) chopped
4 cups water
2 teaspoon(s) cornflour dissolved in a little cold water
2 tablespoon(s) grated cheese 2 tablespoon(s) butter
salt to taste
Heat the butter in a pan. Add the chopped onion(s) and saute on low heat for 8 minutes or till they are well browned.
Add the water, grated cheese and salt. Bring to boil on medium heat.
Add the cornflour and simmer on low heat for 4 minutes. Top with a dash of grated cheese just before serving. Serve hot with: fried bread pieces.


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