Monday, June 1, 2009

Pav Bhaji

• 2 Large potatoes
• 1/2 Cup boiled green peas
• 1/2 Capsicums
• 2 Large chopped onions
• 1 Large chopped tomato
• 2 tbsps garlic
• 5 tbsps butter
• Salt to taste
• 4 Paavs
How to make Paav Bhaji:
• Cut all the vegetables into small pieces.
• Fry onions in melted butter
. • Add vegetables and garlic and mix it well.
• Cook it till it turns tender.
• Add butter and cook it for 5 minutes.
• Place the Paavs on heated tawa and add spread butter on it.
• Cook it till it turns brown.
• Hot Pao Bhaji is ready.


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