Monday, June 1, 2009

Aloo Tikki

Aloo tikki
• 3-4 Potatoes (boiled)
• 3 Green Chilies (chopped)
• 1/2 tsp Red Chili Powder
• 5-6 twigs Coriander Leaves (chopped)
• Salt to taste • A pinch of Asafoetida
• Oil to fry
How to make Aloo Ki Tikki:
• Peel the boiled potatoes and mash them while still warm. • Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well. • Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit. • Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper. • Aloo ki Tikki is ready to serve. Serve with sweet/ pudina chutney.


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