Saturday, June 13, 2009

Ragi Roti

Ingredients: • Ragi flour
• 4 Onions, finely chopped
• 1 Bunch coriander
• 1 Cup grated coconut
• Finely chopped green chilies
• Finely chopped curry leave
s • Salt to taste
• Little sugar


• Combine onions, coconut, curry leaves, coriander leaves, green chilies and salt with little water.
• Add ragi flour and some more water.
• Mix well and knead to make dough. Set the dough aside for some time.
• Apply little oil on a griddle.
• Roll out chapattis from small portions of the dough.
• Smear with oil and bake the roti at low heat till well done.
• Serve the ragi roti with pudina chutney.


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