Rice Puttu

Ingredients:

• 1/2 kg Rice

• Water to sprinkle

• 1/2 Grated coconut

• Salt to taste

How to make Rice Puttu:

• Soak rice in water for about 4 hours, drain and grind it to make powder.

• Cook the powder for about 5 minutes, while heating stir it.

• Let it cool. Combine salt with little water and sprinkle this to the powdered rice just to make the powder wet.

• Place a handful of grated coconut in the puttukutty (special utensil) and then put rice powder till half, now add another handful of grated coconut.

• Close the lid and steam Puttu for about 2 minutes.

This recipe entry is for WYF: Breakfast Event