Friday, July 31, 2009

Aval Dosai

2 cups Raw rice
3 tbsps Urad dhal
1 tbsp Methi
1 cup Aval(Poha)
1/2 cup grated coconut
salt to taste
1. Soak rice , dhal, fenugreek in water for 3 hours
2. Wash aval(poha) and keep aside
3. Grind rice and dhal with coconut gratings. when half done , add aval and grind to a smooth paste
4. Add salt and keep covered overnight
5. Heat a dosa griddle and spread the batter and make soft and fluffy aval dosas. Serve hot with coconut chutney/tomato chutney.

This recipe entry is for WYF: Breakfast Event


EC July 31, 2009 at 10:58 PM  

Looks so soft..thanks a lot for the entry

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