Vada Pav

Ingredients:

• 4 Boiled Potatoes

2 Cups besan

• 2 Garlic flakes

• 1 Ginger

• 2 Chopped onions

• 1 tsp Cumin seeds

• 1 tsp Turmeric powder

• 1 Cup coriander

• Salt to taste

• Oil for deep frying

Method:

Add turmeric powder, salt to besan and make a mixture.

• Add water to the mixture and make batter of medium consistency.

• Peel the potatoes and mash it by hand.

• Make a paste of garlic and ginger.

• Add garlic ginger paste,coriander to mashed potato.

• Make small balls of mashed potato mixture.

• Heat the oil. Dip each ball in the batter and fry the balls till they turn golden brown.

• Split the pav keeping the base intact.

• Place the vada into it. Vada Paav is ready.