Wednesday, June 3, 2009

Fried Chicken Wontons

For stuffing:
100gms cooked chicken mince
1 Tbsp chopped spring onions
1/4 tsp ajinomotto, optional
2 egg whites
Salt to taste

For Wonton sheets:
1 Cup all purpose flour
2 tbsps cornflour
2 eggs
oil for frying


  1. Make a firm dough using flour, cornflour, eggs and just enough water to bind. keep in a cool place covered with a wet cloth for 30 minutes
  2. Mix all the ingredients of the stuffing together.
  3. Take out the dough and roll out flat as thin as possible. Cut Square sheets 21/2" * 21/2".
  4. Put a little stuffing in the centre and give it a boat shape or a bag shape with the stuffing in the centre. Seal the sides using egg.
  5. Deep fry in hot oil till golden bown. Drain.
  6. Serve hot with tomato sauce or chilli sauce.


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