Wednesday, June 3, 2009

Crunchy Egg Sandwich

8 slices bread
2 eggs- hard boiled
1 heaped tbsp of softened, salted butter
1 cube cheese- grated
1/2 tsp pepper powder
1 small capsicum- deseeded and very finely chopped


  1. Mash the boilded eggs finely with a fork
  2. Add soft butter, cheese, seasoning and capsicum. Mix well to form a spread. add a little salt after tasting the spread.
  3. Spread this egg spread well on to aslice and top it with another slice. Cut into two triangles.
  4. Store them in damp cloth till serving . Cut sides and serve soft.
Note; this spread can be prepared well in advance.


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