Monday, July 6, 2009

German Cole Slaw / Krautsalat

1 head of cabbage, shredded or chopped briefly in food processor
2 medium onions, cut in rings
1 green pepper; chopped
1 jar pimento peppers; chopped and drained
1 cup sugar
1 cup white vinegar
¾ cup canola oil
1 tablespoon salt
1 teaspoons celery seeds (up to 2)
Combine cabbage, green pepper, onion and pimento in large bowl. Mix sugar and celery seed into this mixture.
Combine vinegar, oil and salt in pan and bring to a boil. Pour immediately over cabbage. Refrigerate, stirring several times.
Make at least 8 hours before serving.


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