Monday, July 6, 2009

German Cole Slaw / Krautsalat


Ingredients:
1 head of cabbage, shredded or chopped briefly in food processor
2 medium onions, cut in rings
1 green pepper; chopped
1 jar pimento peppers; chopped and drained
1 cup sugar
1 cup white vinegar
¾ cup canola oil
1 tablespoon salt
1 teaspoons celery seeds (up to 2)
Method:
Combine cabbage, green pepper, onion and pimento in large bowl. Mix sugar and celery seed into this mixture.
Combine vinegar, oil and salt in pan and bring to a boil. Pour immediately over cabbage. Refrigerate, stirring several times.
Make at least 8 hours before serving.

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