Monday, July 6, 2009

Mexican Cole Slaw


½ cup shredded red cabbage
½ cup shredded green cabbage
1 medium carrot, pared, grated
¼ cup low fat yogurt
¼ teaspoon ground cumin
⅛ teaspoon salt
1 pinch fresh ground pepper
Method:

Combine all ingredients in a medium mixing bowl. Serve at once or refrigerate and serve cold.

2 comments:

EC July 6, 2009 at 8:46 PM  

A simple, healthy and filling one..

Trendsetters July 7, 2009 at 7:37 AM  

Yep they are very tasty too..kids will love it

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