Friday, July 10, 2009

Guacamole


Ingredients:
  • 1 ripe Hass avocado
  • 1 tbsp onion, diced
  • 1 garlic clove, minced
  • 1 small ripe tomato, diced
  • 1 serrano chili, minced
  • ½ tsp ground cumin
  • ½ tsp cayenne powder
  • 1 tbsp fresh lime juice
  • 2 tsp extra virgin olive oil
  • 2 tbsp cilantro leaves, chopped
  • Course sea salt and freshly cracked black pepper to taste
Method:

Roughly mash avocado in a bowl with lime juice. Fold in all the other ingredients and serve with chips.


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