Saturday, July 11, 2009

Mango Paradise

2 packets(400 ml) mango drink
3 tsp gelatine
1/2 cup water
250 grams cream
6 tbsp sugar
1 mang0 - cut into tiny cubes
a few drops of yellow colour

1. Mix gelatine in a heavy bottomed pan with water. Heat on slow flame to dissolve it. Keep aside.
2. In a seperate pan mix mango juice and sugar. Keep on fire for a few minutes to dissolve sugar. Remove from fire.
3. Add the gelatine solution to the lukewarm fruit juice. Cool.
4. Chill in the freezer, till thick but not set.
5. Beat cream and yellow colour in a bowl till fluffy.
6. Beat the thickened fruity. Add cream and yellow colour.
7. Freeze till partially set.
8. Beat once again . Freeze till firm.
9. Sprinkle very neatly cut mango pieces.
10. Keep in the fridge till serving time.
Serve chilled.


Related Posts with Thumbnails


Brag Badges

Creationz Unwrapped at Blogged

Page Rank Check

My BlogCatalog BlogRank

My site was nominated for Best Food Blog!

Don't miss Giveaways

Popular posts

welcome back


What People have to say

Grab This Widget

Grab our button


We belong to

  © Blogger templates The Professional Template by 2008

Back to TOP