Saturday, July 11, 2009

Cocktail samosa aka Onion samosa

Maida 1 cup
0il 3 tbsps
salt to taste
oil for frying
For Filling:
1 cup finely chopped onion
3 green chillies(finely chopped)
salt to taste
turmeric powder
chillipowder according to taste

1. To the maida rub in the oil and mix well with salt and add enough water to knead it into a soft dough. This s used to make the shell of the samosa.
2. To prepare the filling , heat a pan add oil and saute the onion and other ingredients given under the filling.
3. Now take a small ball of the dough add rollit into thin circular roti
4. Cut it in the middle
5. Make it into a cone shape andd add the filling into it, using a spoon and seal the sides of the samosa using water
6. Prepare all the samosas and fry them on medium heat till golden brown.
7. Serve along with tomato sauce or is equally good eaten alone.


To get them extra crispier as you get in chops, fry them halfway and remove them. Fry them again after 5 mins...bit of a work but worth it.


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