Tuesday, August 4, 2009

Akki Roti from Karnataka

Ingredients :

Rice flour (Akki hittu)

- 2cups

Chopped green chillies

- 3-4nos

Grated fresh coconut

- 1/2cup

Chopped coriander leaves (kothumbari soppu)

- 2tbs

Cumin seeds (jeera)

- 1tsp

Asafoetida (hing)

- a pinch

Turmeric powder

- 1/2tsp

Chopped 0nion

- 1no


- to taste

Chilli powder

- 1 tsp (optional)
Oil - for roasting

Method of Preparation :

Mix all the ingredients with little oil in warm water. Knead well to make soft dough.

Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti. Heat a pan and lace the prepared rotti on it. Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.

Ragi Rotti can be made with the same procedure by replacing rice flour with ragi flour. Grated vegetables like carrots and cabbage can also be add while making the dough.

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