Monday, August 24, 2009

Corn flakes Pudding

We got this recipe from one of our neighbours ,who does this pudding during christmas time. Hope you all like it.

Corn flakes 1 cup
Butter(amul) 1 tbsp
Sugar 11/4 cup
Grated coconut 1/4 cup
Orange juice 2 tbsp
Gelatin 1 tbsp
Condensed milk 1 tin
Milk 2 tins( use the milkmaid tin for measurements0
Vanilla essence few drops
Cashews 1/4 cup

  • Crush the cornflakes using your hands

  • Mix butter, sugar, orange juice and grated coconut together. Add this to the cornflakes and mix well

  • Transfer the mixture to a oven proof dish and bake it in a preheated oven at 160 degree centigrade for 5 minutes.

  • Remove from oven and allow it to cool and then refrigerate.

  • Heat the gelatin with little milk to melt it. keep it aside.

  • Cut the cashews into small pieces. mix the condensed milk with the milk , add the cashew and essence to it

  • Take out the cornflakes dish from fridge and pour this condensed milk mixture above it, slowly using a spoon. Again refrigerate

  • Decorate the pudding once it is set with cherries. Serve chilled


Related Posts with Thumbnails


Brag Badges

Creationz Unwrapped at Blogged

Page Rank Check

My BlogCatalog BlogRank

My site was nominated for Best Food Blog!

Don't miss Giveaways

Popular posts

welcome back


What People have to say

Grab This Widget

Grab our button


We belong to

  © Blogger templates The Professional Template by 2008

Back to TOP