1 lb./500 gms pumpkin, boiled and mashed
½ cup dilute tamarind water
½ cup grated Jaggery, dissolved
1 bay leaf
1 tsp mustard seeds
1 tsp lime juice
1 tsp raisins
1 cup water
2 dry red chillies, slit
1 tsp mustard oil
salt to taste
Add the tamarind water to the pumpkin and mix well.
Heat the oil add mustard seeds and fry till thay start sizzling, then add chillies and bay leaf. Stir for a minute, add the raisins and stir for another minute.
Add the pumpkin-tamarind mixture and stir-fry for a couple of
Stir in the jaggery mixture and bring to the boil. Allow to simmer
for a couple of minutes and remove from heat. Add the lime juice and stir well.
Remove the bay leaf before serving.