Friday, December 11, 2009

Bengali Fish Curry

Bengali Fish Curry

Yogurt mixed with spices

Curd well mixed

Ingredients:

5-6 rohu pieces
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
1 cup curd
1 tsp mustard paste
1/2 onion chopped
1/2 tomato chopped
1 tsp mustard seeds
2 green chilies
5-6 curry leaves
1/2 inch ginger
1 whole garlic

Method:

Marinate fish with turmeric powder, red chili powder and salt for atleast one hour.
Heat mustard oil and tawa fry the fishes pieces for 5-6 on both sides.
Make a paste of onion, tomato, green chilies, ginger, garlic and mustard seeds.
Blend Curd well. Add the paste made above, add a pinch of turmeric powder, a pinch of red chili powder and add it to curd. Mix well.
In a kadai, place the fried fish pieces. Add masala curd to it. Add curry leaves and cook on low flame for 5 minutes. Increase the flame and cook for 5 minutes.

1 comments:

Priya December 11, 2009 at 2:11 PM  

Wow droolworthy fish curry..looks marvellous..

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