Potatoes 4 Small
Fresh herb(dill/rosemary/basil) 1 Cup packed
Garlic 3 Cloves
Green Chiles 2 – 3
Turmeric Powder a pinch
Salt to taste
Urad Dal 1/4 tsp
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Broken Red Chiles 6
Asafoetida a pinch
Oil 2 tsps
Remove stems, wash and slice the green chiles.
Peel and lightly mash the garlic cloves.
Thoroughly wash herb in fresh water, remove any tough stalks and finely chop it.
Wash and halve the potatoes.
Bring to boil few cups of water in a sauce pot.
Add potato halves and cook till they turn soft but not mushy.
Strain the potatoes, peel and chop them into small cubes.
Heat oil in a pan, add all seasonings. Stir well to let herb stick to the potatoes and cook covered for few seconds.
Uncover, fry till potatoes start to brown a little and herb are cooked.
Finally season with salt and serve potatoes with herb with plain steamed rice.