Friday, February 19, 2010

Golden fried Potato chips

Call us old-fashioned, but we want our chips fried. Not that we have anything against microwaved ones. We are favour of that too. But we are sure you will agree with the fact that fried chips are definitely tastier.


Potatoes- 2 large ones
salt to sprinkle


  • Slice the potatoes (we used a mandoline here).
  • Soak the slices in salted water for say 10 mins
  • Dry the slices on a paper napkin.
  • Drop the slices in hot oil and fry them.
  • Sprinkle salt and pepper for taste.
  • Golden fried potato chips ready.
  • This will make a great tasty snack or a side for puliyodharai or lemon rice


Jagruti February 19, 2010 at 8:59 AM  

Ohmmmm...lovely fried chips!!! sometimes I do crave for it..looks so tempting..:))

kamalabhoopathy February 19, 2010 at 9:07 AM  

Yes you are right these chips are best companion for puliyotharai and lemon rice

Pari February 19, 2010 at 9:28 AM  

Hey. I love these too, once in a while it's fair to sin.

Gulmohar February 19, 2010 at 1:14 PM  

Perfect chips...looks very tempting.

Priya February 19, 2010 at 1:58 PM  

Crispy chips looks this..

Deepa G Joshi February 20, 2010 at 9:56 AM  

love these crunchy and crispy chips..lovely clicks too..

Home Cooked Oriya Food February 22, 2010 at 8:23 AM  

lovely golden fries... Perfect for anytime! February 22, 2010 at 12:08 PM  

These look so crunch and delicious.Perfect with a salsa dip.1st time here , you have agood collection of posts.Following you via google reader.:)

kothiyavunu February 22, 2010 at 1:59 PM  

Nice recipe..Looks tempting!!feel like having some.:)

Trendsetters February 23, 2010 at 7:42 AM  

We agree with u Pari... Thank you all for the lovely comments

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