Thursday, February 25, 2010

Parm coated brussel sprouts

We are trying brussel sprouts for the first time. This is the top most hated veggie in Britain. Well, we know what you must be thinking. Then why this? We can assure you that even those who hate BS will love them this way. Everybody deserves a chance, even Brussel sprouts :-)



Ingredients:

Brussel sprouts
parmesan cheese shavings
salt and freshly ground pepper

Method:

Cut them lengthwise(you know what we mean)
Remove any outside leaves
saute them in olive oil for a few min till they brown. If not cooked well, sprinkle some water and cover and cook.
Sprinkle salt and pepper
Turn the heat off and top them with parm shavings..
They are a delight to see n eat.

5 comments:

simply.food February 25, 2010 at 2:12 PM  

Very innovative cheesy brussel sprouts. Nice idea to change aboring sprout to something delicious.

Pari February 25, 2010 at 9:52 PM  

Love it, cheese can make it really appetising.

Priya February 26, 2010 at 12:29 AM  

Thats a fantastic and prefect way to enjoy brussel sprouts...yummy!

Soma Pradhan February 26, 2010 at 3:39 AM  

This is a nice recipe..thx for sharing

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