Tuesday, March 9, 2010

Baked Eggs

This is an Ina Garten recipe. Made few changes to it though. Skipped a few ingredients n added a few. loved the result. This is a very easy to make recipe and makes a great breaker.


  • 1/4 teaspoon minced fresh garlic
  • 1/4 teaspoon minced fresh thyme leaves
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon freshly grated Parmesan
  • 6 extra-large eggs
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground pepper
  • Tomatoes or sundried tomatoes - just a little


1. Preheat the oven for 5 minutes at 350F. Butter coat the ramekins.

2. Add all the herbs and spices.
3. Add the tomatoes.

5. Add an egg in each ramekin and season with salt and pepper. Sprinkle with parmesan.
6. Bake at 350F for 10- 15 mins. Keep the Ramekins in a water bath while baking just so that the eggs dont break.
7. Can be served with a side of Toast.


Gulmohar March 9, 2010 at 9:29 AM  

Great recipe .Would love to try it sometimes, my kids would love this cheesy eggs :-)

Malar Gandhi March 9, 2010 at 11:01 AM  

Baked eggs sounds very new and unique to me, awesome idea:)

Priya March 9, 2010 at 1:14 PM  

Baked eggs looks fabulous, i do this often whenever feel like lazy, quick breakfast with toasted breads..

Mary March 9, 2010 at 1:24 PM  

Bakd eggs are a favorite of mine for holiday breakfasts. Yours look beautiful and Ina's recipes are always great, soI know these are delicious as well as beautiful. I hope you are having a wonderful day.

Khaugiri March 9, 2010 at 8:07 PM  

Wow nice one will give a try for breakfast with toasted brown bread:)

Soma Pradhan March 10, 2010 at 7:02 AM  

These sound intersting to me..very unique recipe 4 me

Akal's Saappadu March 11, 2010 at 1:04 AM  

that's a quick, easy and delicious recipe!!!love it!!

Anonymous,  March 31, 2010 at 10:43 AM  

Great recipe! I love Ina, but I've never seen this one. I do baked eggs a lot on the weekends, and I'll have to try this. I love that they are similar to poached eggs, but not watery. Thanks for posting!

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