Monday, March 8, 2010

Patata Bravas

Hola Amigos!

Patata bravas is a traditional tapas recipe. Each household has their own recipe and finds them the best. kids sure will love this recipe needless to say about adults. Tapas means a variety of appetizers or snacks in the Spanish cuisine. It is usually served to encourage conversation among people who otherwise will be busy eating a whole meal. We had Tapas for the first time in Solea Restaurant, MA, USA. You can find the review of the restaurant in our other blog. Just click here.



Ingredients:

  • 3 bsp of olive oil
  • 4 large Russet potatoes, peeled, and cut into wedges
  • 2 tbsp minced onion
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons Spanish paprika
  • 1/4 tsp Tabasco Sauce
  • 1/4 tsp ground thyme
  • 1/2 cup (4 fl. oz) Ketchup
  • 1/2 cup (4 fl. oz_) mayo
  • Chopped parsley, to garnish
  • 1 cup (8 fl. oz) olive oil, for frying

Method:

Brava sauce:

In a saucepan, heat 3 tablespoons olive oil over medium heat. Add the onion and garlic and saute until the onion is soft. Turn off the heat, and add the paprika, Tabasco sauce, and thyme, stirring well. Transfer to a bowl and add the ketchup and mayonnaise. Season with salt and pepper to taste. Set aside.

Potatoes:

Boil the potatoes. Sprinkle the potatoes lightly with salt and black pepper. In a large skillet fry the potatoes in 1 cup (8 fl. oz) olive oil until cooked through and golden-brown, stirring occasionally. Drain the potatoes on paper towels, check the seasoning, add more salt if necessary, and set it aside.

Mix the potatoes with sauce before serving. Garnish with parsley and serve hot.

Hope you will enjoy this recipe too like we did.

13 comments:

Suma Gandlur March 8, 2010 at 9:50 AM  

Looks delicious. Long ago, I jotted down the recipe after seeing a cook show but never got to make it. Have to try this.

Pam March 8, 2010 at 10:12 AM  

This dish looks and sounds amazing!

Angie's Recipes March 8, 2010 at 10:19 AM  

Your recipe of this Patata bravas sounds amazing!

Priya March 8, 2010 at 12:28 PM  

Patata bravas looks delicious!!

Rachana Kothari March 8, 2010 at 12:33 PM  

I had a lot of tapas this weekend and this recipe seems perfect and looks delicious...will give it a try:)

simply.food March 8, 2010 at 1:42 PM  

Patata bravas looks delicious.I love any dish with potatoes.

Trendsetters March 8, 2010 at 2:30 PM  

me loving potatoes too , simply food. thank you rachana, Suma, Angie, Pam and Priya for your lovely comments

Cham March 8, 2010 at 7:01 PM  

Long back I had this one, Looks perfectly appetizing!

Chow and Chatter March 8, 2010 at 7:15 PM  

oh wow I loved this in barcelona this post made me smile

Uma March 8, 2010 at 7:35 PM  

looks so delicious :)

Sushma Mallya March 9, 2010 at 5:02 AM  

lovely recipe, different from the usual and looks so delicious..

Padma March 9, 2010 at 7:55 AM  

Looks so temtping... never knew about tapas.

Mary March 9, 2010 at 8:13 AM  

I love potatoes cooked in this fashion. I make them several times a year. I'll have to give your version a try this weekend. Have a fabulous day.

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