Friday, March 5, 2010

Brinjal Masaal


brinjal - 3 cut into four
ginger garlic paste - 1 tsp
coriander leaves - a handful
green chillies paste - 1 tsp
salt to taste


Heat oil and temper mustard seeds and urad dal.
Add the brinjal pieces and add the spices and cook till done. Sprinkle salt and cook.
Garnish with coriander leaves chopped.,

8 comments: March 5, 2010 at 11:59 AM  

Lovely simple but delicious brinjal dish.

Preety March 5, 2010 at 4:19 PM  

that's a really different recipe for brinjal..

Renuka Gopal,  March 6, 2010 at 5:34 AM  

nice roasted brinjals.

Nostalgia March 7, 2010 at 8:47 PM  

Simple and delicious.. thanks for sharing

Akal's Saappadu March 8, 2010 at 2:27 AM  

sounds simple and nice, must be great with rice & ghee!!

Related Posts with Thumbnails


Brag Badges

Creationz Unwrapped at Blogged

Page Rank Check

My BlogCatalog BlogRank

My site was nominated for Best Food Blog!

Don't miss Giveaways

Popular posts

welcome back


What People have to say

Grab This Widget

Grab our button


We belong to

  © Blogger templates The Professional Template by 2008

Back to TOP