Friday, March 5, 2010

Brinjal Masaal


Ingredients:

brinjal - 3 cut into four
ginger garlic paste - 1 tsp
coriander leaves - a handful
green chillies paste - 1 tsp
salt to taste

Method:

Heat oil and temper mustard seeds and urad dal.
Add the brinjal pieces and add the spices and cook till done. Sprinkle salt and cook.
Garnish with coriander leaves chopped.,

8 comments:

simply.food March 5, 2010 at 11:59 AM  

Lovely simple but delicious brinjal dish.

Preety March 5, 2010 at 4:19 PM  

that's a really different recipe for brinjal..

Renuka Gopal,  March 6, 2010 at 5:34 AM  

nice roasted brinjals.

Nostalgia March 7, 2010 at 8:47 PM  

Simple and delicious.. thanks for sharing

Akal's Saappadu March 8, 2010 at 2:27 AM  

sounds simple and nice, must be great with rice & ghee!!

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