Thursday, March 25, 2010

Goat cheese souffle

Nice and fluffy souffle that are good with almost anything. Souffle is a light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. We have cheese souffle here. They go fine wherever bread is used. They are great with gravy or sauces that you prefer. They pair with salads very well.

Ingredients:

3 ounces cultured butter lightly salted
2 tablespoon bread crumbs
2 ounces all purpose flour
8 ounces whole milk
16 ounces plain goat cheese
6 eggs, separated
1 dash Tabasco
Salt and ground pepper to taste


Method:

  • Rub the inside of six 3/4-cup souffle dishes or two and one half muffin tins with one ounce of butter. Coat with breadcrumbs(We used panko breadcrumbs with garlic flavour. It complemented the taste of the souffle) and tap out excess. Set aside.
  • Lightly toast flour in a heavy bottomed pot over medium heat. Add butter and stir until flour and butter are combined to form a roux. Add milk while whisking over medium heat. Whisk until smooth and roux thickens to a mashed potato consistency.
  • Remove from heat and allow to cool. Add the chèvre and egg yolks and mix using a rubber spatula, until well combined. Season the base with Tabasco(any hot sauce will do), salt and pepper.
  • While the base is cooling, whip egg whites until they form soft peaks., then fold into the souffle base.
  • Divide the mixture among prepared ramekin dishes. Preheat oven to 350 degrees F. Bake in the oven until they are puff and golden brown (about 50 minutes).

15 comments:

R March 25, 2010 at 9:24 AM  

i have never tried using goat cheese before, this recipe is tempting...
there is an award for you in my blog, please get it :)

simply.food March 25, 2010 at 9:43 AM  

These soufles look so fluffy and light.super click.

Jagruti March 25, 2010 at 10:45 AM  

Nice fluffy and light cheese soufles..

Viki's Kitchen March 25, 2010 at 11:01 AM  

Very perfect souffles. I have never tried goat cheese before, you inspire me to buy it soon:) Very nice recipe dear.

Priya March 25, 2010 at 1:02 PM  

Souffle with goat cheese sounds fabulous for me...hope u got my mail..

Superchef March 25, 2010 at 1:32 PM  

i like how fluffly these souffles look!

Cool Lassi(e) March 25, 2010 at 1:58 PM  

This is my first time here. Love the Souffle made with goat cheese.Looks divine. I love anything made with Tabasco sauce.

Sushma Mallya March 25, 2010 at 9:24 PM  

Lovely blog,loved the new look of your blog, now it looks very beautiful..

kamala March 26, 2010 at 2:32 AM  

Never tried looking yummy.

Soma Pradhan March 26, 2010 at 3:17 AM  

A lovely recipe..Never had anything with goat cheese..they look so temoting...thx for sharing with all

Trendsetters March 26, 2010 at 6:04 AM  

Sushma thank you we love the new template too.

Ms.Chitchat March 26, 2010 at 8:00 PM  

Very interesting recipe. Looks very nice too.

An Open Book March 29, 2010 at 1:43 PM  

interesting recipe...but sounds so easy..will def give it a go

Cinnamon-Girl March 29, 2010 at 5:01 PM  

So delicious to use goat cheese in a souffle! Very unique!

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