Carrot - 2 nos
Ginger - 1 inch piece
Sugar - 2 tsps or as needed
Cut the carrot into smaller pieces and put the carrot and ginger into the blender and make a very smooth puree with water added when needed. Add the sugar and give it a whirl.
Strain the puree through a strainer and there you go. There is nothing much to it but we will guarantee that you will love it.
We are very happy to say that we have be awarded by our fellow blogger on some really beautiful grounds. We greatly appreciate it.
By Rupali of Recipe GrabBag
Thanks a ton, Rupali.
The Honest Scrap award comes with a set of rules:
a) I must brag about it.
b) I have to display the badge on my blog and link to the one who tagged me to prove that I didn't tag myself
c) Share 10 things about myself.
d) Pass the award to other fellow blogger friends by visiting their site.
We would like to pass this award to all our blogging friends.
by Priya of Priya's Recipes
Thank you very much Priya.