Wednesday, March 3, 2010

Madras Prawn Masala


Prawn - 1/2 kg
onions - 1 big chopped
tomato - 2 med size chopped
ginger garlic paste- 1 1/2 tsp
turmeric powder - 1/2 tsp
chilli powder - 1 tsp
coriander powder - 2 tsp
salt as need
coriander leaves to garnish(optional)


  • Wash and devein the prawns with a paring knife
  • Heat oil and add whole garam masala(cloves, cinnamon stick, bay leaf, elaichi) and then add the onions and saute.
  • Once the onions are slightly browned, add the tomatoes and cook till the skin separates.
  • Later add the spices and cook till the raw smell goes.
  • Add the prawns and salt and cover and cook for a few minutes.
  • Remove the cover and cook till the water evaporates and the masala becomes thick.
  • Serve with steamed rice or roti.


Preety March 3, 2010 at 10:51 AM  

paneer tikks looks so perfect..

Priya March 3, 2010 at 11:30 AM  

Slurpppp!!!!my fav...

Padma March 3, 2010 at 12:26 PM  

Prawn masala looks so spicy and delicious...

Akal's Saappadu March 3, 2010 at 2:26 PM  

Mmmm, this prawn masala looks wonderful, hot and spiced, must be great for doing prawn rice too :) looks tempting in that kadai!!!

Soma Pradhan March 3, 2010 at 8:32 PM  

Prawn masala is looking so tempting from the kadai

uma March 4, 2010 at 3:34 AM  

Hi Vaishnavi & Sivaranjini,
nice prawn recipes... am drooling ...

from my motorhome to yours March 4, 2010 at 6:20 AM  

I came by and grabbed your button, your welcome to come by my blog and check it out, grab my button and check out my NEW cookbook! pam

Cham March 4, 2010 at 1:08 PM  

Wonderful I love seafood in any form!

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