Panneer Bhurji
Kids will love this. Very colourful yet very nutritious. Easy to make if you have readymade panneer. Serve while hot.
Ingredients:
Panneer - 1 cup or a little more
Onion - 1 small chopped finely
tomato - 1 small chopped finely
garam masala - 1/2 tsp(optional)
turmeric powder - 1/4 tsp
green chillies - 3-4 chopped
mustard seeds - 1tsp
cumin seeds - 1 tsp
hing - a small pinch
coriander leaves for garnish
salt
oil for tempering
Method:
Temper the mustard and cumin seeds and then add the hing pinch and cook.
Saute the onions till translucent and then add the tomato and cook for a few mins
Add the spices and cook till the raw flavour vanishes.
Crumble the panneer with hand and add them to the masala and then sprinkle salt and then cook for a few mins.
Garnish with coriander leaves.
Goes really well with rotis.
14 comments:
Love the recipe...I like paneer is any form
I too prepare this for rotis more or less same method and you are right children love this more.
Paneer bhurji is my fav and i have usually have it as a filling for sandwiches...yours look yum and looks perfect with roti..
Lovely recipe..Love paneer :-)
Thats a delicious and fantastic side dish..
I love paneer this is a nice variation on cooking it.Will surely try it.
oh this is simple like it
I love to try paneer bhurji for so long,looks very tempting!
Oh.. it's a nice side dish, a change from the routine dishes !!!
I also make it in almost similar way.. its quick!
Tikka looks interesting... I would love to try it! Can't say I am brave enough to make it yet, though!
Yes uma it is quick and a change from routine as Renuka Gopal has said.Nice to see lot of ppl who are crazy abt panneer like me
A very delicious recipe:)
I love the complex flavors of Indian cooking. This looks delicious!
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