Monday, April 19, 2010

Thengai Mangai Pattani Sundal


Ingredients:

white dry peas - 1 cup
coconut grated - 3/4 cup or as needed
Mango raw grated - hand ful
salt
green chillies chopped - 4-5
curry leaves - handful
ginger - 1 in piece grated
mustard seeds
oil

Method:

Soak the peas overnight in water. Then cook them in pressure cooker for just one whistle.
Temper the mustard seeds, curry leaves, ginger, chillies and finally add the coconut and the mango  and the peas and sprinkle salt and mix them together.
Serve hot in a pottalam as shown as it is done in India the traditional way. Yep, it is wall street journal.

8 comments:

Cool Lassi(e) April 19, 2010 at 9:31 AM  

Nice pottalam. I used to go Marina Beach just to have this..feeling nostalgic seeing the authentic presentation..my third post was on this..that should tell u how close to my heart this sundal is..
Splendid!

Priya April 19, 2010 at 12:43 PM  

My all time favourite, makes me nostalgic...

Ms.Chitchat April 19, 2010 at 10:33 PM  

Love it. My heart missed a skip when i saw this sundal pic. You made me drool and crave for some now :):)

RAKS KITCHEN April 19, 2010 at 11:26 PM  

OMG,I am mouthwatering now! Seriously :D

priya April 20, 2010 at 1:17 AM  

my favorite..looks so yum

Parita April 20, 2010 at 10:08 AM  

Sundal looks simple and yummy!

Renuka & Gopal,  April 20, 2010 at 10:23 AM  

By seeing this we feel like being at Marina beach with my g'daughter, Diya.

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