Wednesday, April 21, 2010

Tyler Florence's sauteed shrimp


1/2 cup flour
sea salt and freshly ground black pepper
1 pound jumbo shrimp, peeled and deveined
2 tablespoons unsalted butter
2 tablespoons olive oil
2 garlic cloves, finely chopped
2 shallots, finely chopped
1 lemon, juiced
1/2 cup chicken broth
Chopped fresh flat-leaf parsley, for garnish


Put the flour on a plate and season with a healthy amount of salt and pepper; mix with a fork to combine evenly. Dredge the shrimp in the seasoned flour to coat all sides.

Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown. Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and there is a crispy coating on the outside. Remove the shrimp to a side plate and cover to keep warm.

Put the pan back on the heat and add the garlic and shallots. Cook and stir for 1 minute until soft. Add the lemon juice and chicken broth, give it a stir and let it cook down for 1 minute to thicken slightly. Put the shrimp back in the pan and coat in the lemon sauce. Season with salt and pepper and garnish with chopped parsley before serving.


Priya April 21, 2010 at 8:19 AM  

Mouthwatering sauteed shrimps, looks fabulous..

Padma April 21, 2010 at 3:58 PM  

Looks yummy and nice click too.

Mary April 23, 2010 at 8:44 AM  

I am so pleased you paid my blog a visit. I hope you'll visit with us often. Your shrimp look really, really good. Tyler Florenece's recipes are among the best. I hope you both are having a great day. Blessings...Mary

Az April 23, 2010 at 9:53 AM  

Very nice space!!! The click is great but I am not a fan of shrimp... :( Thanks for visiting my blog.. hope to see you there often

Malar Gandhi April 23, 2010 at 11:55 AM  

I love shrimps in all forms, this is such a mouthwatering preparation, love it.

s April 25, 2010 at 10:00 PM  

looks delish. I do have some shrimps this sounds like a simple yet elegantly delicious way to use them up..thanks for sharing...

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