Monday, April 26, 2010

Asian Egg noodles



Ingredients:

Egg noodles
oyster sauce- tsp
soya sauce - 1 tsp
carrot julienned
celery julienned
mushroom - handful chopped
egg-2
salt and pepper

Method:

Boil water and add the egg noodles and salt and cook per directions on the packet.
Add olive oil in a wok and then add the egg and scramble it.
Add the veggies and stir fry them.
Add the oyster sauce and the soya sauce.
Then after cooking for sometime add the egg noodles and fold everything together.

5 comments:

Gulmohar April 26, 2010 at 9:57 AM  

simple and delicious..

Priya April 26, 2010 at 12:25 PM  

Tempting noodles, feel like finishing the bowl..

Davon Jacobson, Md April 26, 2010 at 3:28 PM  

Those noodles look very well done. My kids absolutely love any type of noodles. Keep up the great work with your articles and please stop by my health blog sometime. The web address is http://healthy-nutrition-facts.blogspot.com/.

Jay April 27, 2010 at 5:42 PM  

Hy,

First time here. Amazed with your lovely collection of healthy recipes. Happy to follow you. Do drop in at my blog sometime.

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