Thursday, April 29, 2010

Baked Bhindi (Okra)


1 pound Fresh Okra
1 teaspoon hot chili powder
1/2 teaspoon each of ground cumin and coriander
Pinch of turmeric
1/2 teaspoon sea salt
3 teaspoon oil


Cut each okra into two after washing and drying them.
Transfer in a large mixing bowl and combine with all the spices ,oil and salt.
Preheat Oven to 375F.Lay the okra on a baking sheet,spread evenly and prevent any overlapping.
Keep a close eye on them,as these can burn easily.
Bake for 8-10 minutes until crisp.


kamalabhoopathy April 29, 2010 at 9:53 AM  

Wow!! simple and yummy recipe.

Panchpakwan April 29, 2010 at 10:29 AM  

Ohh wow baked okra looks so delicious.. April 29, 2010 at 10:32 AM  

Interesting way to cook okras.Very innovative.

Priya April 29, 2010 at 1:02 PM  

Wat an interesting baked okras..thanks for sharing..

Anonymous,  April 29, 2010 at 5:44 PM  

nice diea to bake them..less oil and they wud turn out crispy too.YUM

Soma Pradhan April 29, 2010 at 6:26 PM  

a new recipe of bhindi...Amazing

Micah - Coffee machine April 29, 2010 at 6:47 PM  

I never liked Okra but this one may be an exception. =)

Soma April 29, 2010 at 8:36 PM  

what a wonderful idea! I just baked potatoes but with indian spices. This sounds awesome.

Parad Sharma April 30, 2010 at 12:58 AM  

These baked Bhindi looks very delicious.
Thanks for this easy recipe.

Vinolia May 3, 2010 at 6:24 AM  

baked okras sound simple, quick and delicious!!!

Vishal-Coffee Machine March 29, 2011 at 6:18 AM  

Such a easy and quick recipe...I love bhindi, so this kind of recipe is something i never tried...But surely wish to try. Thanks for sharing :)

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