Baked Bhindi (Okra)
1 pound Fresh Okra
1 teaspoon hot chili powder
1/2 teaspoon each of ground cumin and coriander
Pinch of turmeric
1/2 teaspoon sea salt
3 teaspoon oil
Method:
Cut each okra into two after washing and drying them.
Transfer in a large mixing bowl and combine with all the spices ,oil and salt.
Preheat Oven to 375F.Lay the okra on a baking sheet,spread evenly and prevent any overlapping.
Keep a close eye on them,as these can burn easily.
Bake for 8-10 minutes until crisp.
11 comments:
Wow!! simple and yummy recipe.
Ohh wow baked okra looks so delicious..
Interesting way to cook okras.Very innovative.
Wat an interesting baked okras..thanks for sharing..
nice diea to bake them..less oil and they wud turn out crispy too.YUM
a new recipe of bhindi...Amazing
I never liked Okra but this one may be an exception. =)
what a wonderful idea! I just baked potatoes but with indian spices. This sounds awesome.
These baked Bhindi looks very delicious.
Thanks for this easy recipe.
baked okras sound simple, quick and delicious!!!
Such a easy and quick recipe...I love bhindi, so this kind of recipe is something i never tried...But surely wish to try. Thanks for sharing :)
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