Mint - 1 bunch
panneer - 250 g
onion - 1 medium sliced
tomato - medium chopped
whole garam masala (cinnamon, elaichi, cloves, bay leaf)
chili powder - 1/2 tsp
turmeric powder - 1/4 tsp
coriander powder - 1 tsp
heavy cream (optional)
Heat oil in a pan and temper the whole garam masala.
Follow it up with onion and saute them
Add tomato and cook till done.
Add the spices and cook so that the raw smell vanishes.
Add the mint cut and panneer and cook for 10 mins and turn the heat off.
Top it with heavy cream.