Monday, May 3, 2010

Pudina Panneer Masala


Mint - 1 bunch
panneer - 250 g
onion - 1 medium sliced
tomato - medium chopped
whole garam masala (cinnamon, elaichi, cloves, bay leaf)
chili powder - 1/2 tsp
turmeric powder - 1/4 tsp
coriander powder - 1 tsp
heavy cream (optional)


Heat oil in a pan and temper the whole garam masala.
Follow it up with onion and saute them
Add tomato and cook till done.
Add the spices and cook so that the raw  smell vanishes.
Add the mint cut and panneer and cook for 10 mins and turn the heat off.
Top it with heavy cream.


Jay May 3, 2010 at 1:42 PM  

Hy Dear,
Healthy n nutritious dish. perfect combo with hot chapatis.

Priya May 3, 2010 at 11:59 PM  

Wat a fantastic masala..looks super delicious..

Ms.Chitchat May 4, 2010 at 4:23 AM  

A very nice combination.

Soma Pradhan May 4, 2010 at 7:43 AM  

Adding Mint to curry is a new addition..must ibe refreshing

Panchpakwan May 4, 2010 at 8:21 AM  

Oh wow..i can smell the aroma till here..:)

very fresh recipe.

kamalabhoopathy May 4, 2010 at 9:47 AM  

Nice dish paneer and mint gives a excellent gravy.

munchcrunchandsuch May 4, 2010 at 5:49 PM  

anything with mint- count me in.nice variation

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