This recipe was adapted from Sanjeev kapoor's show KhanaGhazana. Hope you will enjoy it the way we did.
sweet corn kernals - 1/2 cup
cornflour - 1 1/2 tbsp mixed in 1/2 cup of water
green onions chopped
creamed corn - 1/2 cup
Water 3 cups
salt and pepper
Boil the water and add the vegetables and cook them. This will give you the vegetable stock needed.
Add the creamed corn and cook. Then add the kernals.
Add salt and pepper
Finally add the cornflour misture and garnish with green onions
Some people add sugar but that is optional.