Tuesday, May 18, 2010

Kothu Parota and Parota

Ingredients:

Parota - 2
egg -1
curry leaves - few
tomato
onion chopped
green chillies
salt
pepper



To make parota:

maida - 1 cup
salt pinch
water
oil




Method:

Make a dough with the all purpose flour or maida. Keep it aside for 2 hours minimum. Then make balls and roll them out.

Fold them like how you do with a saree and then roll them into a ball.

Leave them again for 30 minutes

Then roll them out into parotas and cook on griddle.

9 comments:

Priya May 18, 2010 at 9:04 AM  

Yummm!!!kothu parota looks tempting...just love it..

Jay May 18, 2010 at 10:45 AM  

Wow dear,
Fascinating recipe...I crave for those and one of my fav, I order in restaurants...Glad to know the perfect preparation method.

Uma May 18, 2010 at 6:05 PM  

looks yum! Parota looks tempting.

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Thanks

vincent,  May 25, 2010 at 12:08 PM  

Hello,


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Jagruti May 26, 2010 at 8:44 AM  

delicious and tasty dish...

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