Parota - 2
curry leaves - few
To make parota:
maida - 1 cup
Make a dough with the all purpose flour or maida. Keep it aside for 2 hours minimum. Then make balls and roll them out.
Fold them like how you do with a saree and then roll them into a ball.
Leave them again for 30 minutes
Then roll them out into parotas and cook on griddle.