Got this recipe from My Feasts blog. We loved this recipe and will do it more often.
1 medium eggplant
1/2 tsp ghee
1 tb vegetable oil
1/2 tsp black mustard seeds
1/2 tsp cumin seeds
1/2 turmeric powder
1/2 tsp garam masala
1/2 tsp coriander powder
1/2 tsp chili powder
1/2 medium onion - minced fine
2 cloves garlic - minced fine
1/2 in ginger root - minced fine
1 medium green chilli - chopped fine
1 small ripe tomatoes finely chopped
salt to taste
1 tb chopped cilantro
Preheat oven to 400 degrees.
Wash eggplant and dry it. Make incision with a sharp knife all over the whole eggplant. Rub some oil over it . Place on a baking sheet and in a preheated oven. Bake for 40 minutes.
Allow the eggplant to cool. Once it has cooled cut it in the middle , scoop out the soft flesh and place it in a bowl. Mash finely with a fork. Discard skin.
Heat oil and ghee over medium heat. Add mustard seeds and cumin seeds. Once the spices start to pop, add the onion, ginger, garlic and green chili.