Monday, June 28, 2010

Thengai paal rasam/ Coconut milk rasam

Got this recipe from a fellow blogger. Click here to see her blog. She sashiga and has a  tamil blog. we made a few additions to the recipe though/

Ingredients:

Coconut milk - 1/2 cup
tamarind- 1 tsp paste
turmeric powder
ground black pepper
cumin broken with pestle
coriander for garnishing.
salt
oil
for tempering:
mustard seeds
red chillies dried
curry leaves
garlic mashed

Method:

Same as the usual rasam recipe which you can find by clicking here. Add the cocnut milk in the end and turn off the heat.Hot rasam ready.

8 comments:

Josh June 28, 2010 at 11:58 PM  

Hi, hope its OK to contact you here. would love to include your blog on our giveaway blog network: Giveaway Scout (http://www.giveawayscout.com). Have a look and if interested drop us a line on our contact form (http://www.giveawayscout.com/contact/). thanks, Josh

Priya June 29, 2010 at 1:31 AM  

Delicious rasam, makes me drool..

Rachana June 29, 2010 at 5:49 AM  

I can feel the taste...mouthwatering :-)

munchcrunchandsuch June 29, 2010 at 1:50 PM  

thats new to me..looks pretty interesting

theUngourmet June 29, 2010 at 11:24 PM  

I love using coconut milk in recipes. This is bursting with yummy flavor! :)

Jessica July 2, 2010 at 12:24 AM  

Yum! Never had this before, but looks delish!

Parita July 3, 2010 at 10:31 AM  

One of the most delicious and flavorful rasam ever!

Sarah Naveen July 6, 2010 at 7:43 AM  

love this..looks so delicious..perfect with rice..

Related Posts with Thumbnails

Followers

Brag Badges

Creationz Unwrapped at Blogged

Page Rank Check

My BlogCatalog BlogRank

My site was nominated for Best Food Blog!


Don't miss Giveaways

Popular posts

welcome back

Translator

What People have to say

Grab This Widget

Grab our button

PalatesandPalettes

We belong to

  © Blogger templates The Professional Template by Ourblogtemplates.com 2008

Back to TOP