Tuesday, February 16, 2010



Tomato - 1 big
tamarind - 1 1/2 tsp
garlic pods- 3
red chillies - 3
curry leaves - few
mustard seeds - 1 tsp
cumin seeds- 1 tsp
peppercorns - 1 tsp
Dal water( or plain water is also fine)
rasam powder - 1 tsp
coriander leaves


  • Temper the mustard seeds, red chillies, and garlic ( smashed).
  • Squeeze the tomatoes. Add to the pan. Mix the tamarind with water and add to the pan.
  • Add the dal water.
  • Grind the cumin seeds, peppercorns and add to the rasam. Sprinkle salt as required.
  • Bring it to a boil and then add a tsp of rasam powder.
  • Garnish with coriander leaves.


Soma Pradhan February 16, 2010 at 7:56 PM  

Sambhar and rice..what could be better

priya February 17, 2010 at 12:38 AM  

yummy and nice click...really tempting!

s February 17, 2010 at 6:37 AM  

i love rasam...looks real nice and hot.

Gulmohar February 17, 2010 at 11:44 AM  

rasam is so comforting...looks delicious !

Padhu February 17, 2010 at 10:34 PM  

Rasam looks delicious!

Deepa G Joshi February 18, 2010 at 8:15 AM  

looks totally fantastic..tastes great with rice..

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