Wednesday, July 28, 2010

Cheesy fondue for two



Ingredients:

FLorentina cheese - 1 cup
chicken broth - 1 cup(will have salt)
pepper
french baguette bread

Method:

melt the cheese and broth in a sauce pan(heavy bottomed preferably) and add the seasonings. You can even add your favourite herb on hand.Heat the fondue pot in the mean time. Pour the hot fondue in to the pot and use skewers to dip the bread and other stuff in the fondue.

2 comments:

Sanyukta Gour(Bayes) July 28, 2010 at 9:34 AM  

looks fantabulous and amazing...drooling fondue..

Priya July 28, 2010 at 1:53 PM  

Droolworthy fondue, soo cheesy..

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