FLorentina cheese - 1 cup
chicken broth - 1 cup(will have salt)
french baguette bread
melt the cheese and broth in a sauce pan(heavy bottomed preferably) and add the seasonings. You can even add your favourite herb on hand.Heat the fondue pot in the mean time. Pour the hot fondue in to the pot and use skewers to dip the bread and other stuff in the fondue.