Friday, July 30, 2010

Ellu Podi (Till chutney powder)



1. Sesame Seeds - 8 table spoons
2. Whole urad dhal - 3 Table spoons
3. Salt - to taste
4. Red chillies(dried) - 6-7 Nos
5. Asofetida - 1/4 teaspoon


1. In a heavy bottomed pan or kadai dry roast all the above ingredients one by one
2. Allow them to cool and grind it to a powder in a dry mixer.
3. Allow the ellu podi to cool and store it in a clean airtight container. It tastes awesome with white rice and melted ghee.


Satya July 30, 2010 at 10:20 PM  

delicious podi ...looks so yummy ...i like anything with sesame ...thanks for sharing ...very tempting color


Jay July 31, 2010 at 11:34 AM  

wow..can be made in no time...go to try this. Thanks dear.

Renuka & Gopal,  August 1, 2010 at 11:22 AM  

Yeh, it's nice and light to eat ellu podi rice with ghee!!!

Umm Mymoonah August 2, 2010 at 6:50 AM  

Nice recipe for podi, looks very good.

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