Tamarind rice/Puli sadam
Ingredients:
- Rice – 500 grams
- Pulikaichal (aka puliyodarai mix) – 2 to 4 table spoon
- Peanuts - handful
- For dry roasting and powdering
- Bengal gram – 1 table spoon
- Coriander seeds – 1 table spoon
- Urad dal – 1 tea spoon
- Red chilli – 4 to 5 no
- Pepper corns – 10 to 15 no
Method:
- Cook rice as grains separated
- Dry roast and powder coarsely the given ingredients.
- Add this powder and 2 to 4 table spoons of pulikaichal with cooked rice and mix well.
