1/2 tsp black pepper powder
1/2 tsp jeera powder
salt and chili powder as needed
1. Mix all ingredients with a little water to form a smooth dough
2. Heat oil in a Kadai and press the dough through murrukku mould and deep fry till crisp and done.
3. Drain oil and store in a air tight container.
Variation: Garlic ( 8- 10 pods)and be grounded and added to the dough when it is mixed